Call for Participants – Sustainable Food Study

post by Milly Clover (2021 cohort)

Interested in shaping the future of sustainable food systems in the UK?

The Sensory Science Centre is seeking participants for an online survey as part of the Sustainable Food Study and we would love for you to get involved!

To participate in the survey, you will need to meet the following criteria:

      • Be aged 18 years or older
      • Be a UK resident

If you meet the criteria andwould like to take part in the survey, please click on the link below. The survey will begin with the participant information sheet and consent form. Please read them for full details of the study. Providing you meet the eligibility criteria and consent to partaking, you will be asked a series of questions relating to the sustainability of our food in the UK. The survey should take approximately 20 minutes to complete. As a thank you for your time and participation, you have the option to be entered into a prize draw at the end of the survey by submitting your email address. This is to be in with a chance of winning 1 of 5 £20 Amazon vouchers.

Study Link: 
https://nottingham.onlinesurveys.ac.uk/food-sustainability-in-the-uk-survey-2

If the link to the survey is not working, please copy and paste the link into the browser.

Please feel free to forward this onto others who are interested in participating in this survey. Alternatively, you can pass on the research team details if they would like to contact us directly:
(Milly Clover, Survey Coordinator: sb-sustfood@nottingham.ac.uk)

Many thanks in advance,
Milly

Milly Clover
PhD Student in Sustainable Food Systems
Horizon CDT 2021 Cohort